Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Control contaminants and allergens in the workplace
Identify cultural, religious and dietary requirements for food products
Operate a poultry carcase delivery system
Debone and fillet poultry product (manually)
Apply raw materials, ingredient and process knowledge to production problems
Facilitate implementation of competitive systems and practices
Support and mentor individuals and groups
Participate in an audit process
Participate in OHS processes
Apply quality systems and procedures
Participate in environmentally sustainable work practices