Poultry Process Operator

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Areas Of Interest:   Food Processing & Packing
Certificate Level:  Certificate III
Certificate Name:  Certificate III in Food Processing
Certificate Description:  Poultry Process Operators process poultry meat and grade and package processed items for distribution to meet order specifications. You will also operate various tools and equipment and clean and sterilise work areas.
Code:  FBP30117
Work Type:  Practical & Manual

Skills & Knowledge you will learn

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Control contaminants and allergens in the workplace
Identify cultural, religious and dietary requirements for food products
Operate a poultry carcase delivery system
Debone and fillet poultry product (manually)
Apply raw materials, ingredient and process knowledge to production problems
Facilitate implementation of competitive systems and practices
Support and mentor individuals and groups
Participate in an audit process
Participate in OHS processes
Apply quality systems and procedures
Participate in environmentally sustainable work practices