Skills & Knowledge you will learn

Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Clean work area during operations
Use numerical applications in the workplace
Inspect hindquarter and remove contamination
Inspect forequarter and remove contamination
Rotate stored meat
Rotate meat product
Sharpen knives
Prepare and slice meat cuts
Trim meat to specifications
Operate metal detection unit
Assess product in chillers
Operate mixer or blender unit
Prepare dried meat
Sort meat
Batch meat
Operate complex slicing and packaging machinery
Blend meat product
Cure and corn product
Identify and repair equipment faults
Provide work skill instruction