Apprenticeship Job Available


Apprentice Chef Responsibilities:

  • Clean, maintain and store kitchen equipment appropriately
  • You will learn the tricks of the trade and work with bigger quantities of food and a variety of seasonal ingredients
  • Help prepare and cook dishes while training to be a full-time qualified chef
  • Under supervision, you will operate kitchen equipment such as mixers, choppers, fryers, steamers and learn different knife and cooking techniques

Apprentice Chef Skills:

  • Demonstrates good communication with energy and enthusiasm
  • Seeks out opportunities to learn
  • Demonstrates awareness and listens to feedback
  • Recognises and respect relevant kitchen policies
  • Shows initiative, flexibility & curiosity