Abattoir Worker

Food & Wine Processing

Areas Of Interest: Meat Processing, Smallgoods & Retailing

Certificate Level: Certificate II

Certificate Name: Certificate II in Meat Processing (Abattoirs)

Certificate Description: As a Abattoir Worker you will handle animals, prepare carcases, operate mechanical aids, trim carcases, despatch carcases from the slaughter floor and clean work areas before and after operations.

Code: AMP20316

Work Type: Practical & Manual

Skills & Knowledge you will learn

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Trim neck
Trim forequarter to specification
Sharpen knives
Trim hindquarter to specification
Inspect forequarter and remove contamination
Inspect hindquarter and remove contamination
Remove spinal cord
Clean work area during operations

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