Skills & Knowledge you will learn View Details

Provide first aid
Appraise wool using industry descriptions
Prepare wool based on its characteristics
Prepare fleece wool for classing
Prepare skirtings and oddments
Document a wool clip
Press wool for a clip
Perform shed duties
Determine wool classing strategies
Plan, implement and review wool harvesting and clip preparation
Establish work routines and manage wool harvesting and preparation staff
Class fleece wool
Implement and monitor quality assurance procedures
Maintain work health and safety processes

Skills & Knowledge you will learn View Details

Provide first aid
Implement and monitor animal welfare programs
Account for shearing shed supplies
Arrange employment for shearing operation
Prepare shearing team wages
Establish legal and risk management requirements of small business
Plan small business finances
Undertake small business planning
Supervise work routines and staff performance
Maintain work health and safety processes
Apply advanced shearing techniques
Provide work skill instruction

Skills & Knowledge you will learn View Details

Implement and monitor environmentally sustainable work practices
Facilitate effective client relationships
Facilitate effective teamwork
Facilitate effective workplace relationships
Manage workplace safety arrangements
Determine waste management services
Deliver training in hazard identification and waste emergency responses
Promote innovation in a team environment
Select and obtain waste management plant, equipment and materials
Plan waste audits
Undertake waste process audits
Promote innovation in a team environment
Inform and educate clients on waste management issues
Organise waste management operations
Report on financial activity
Recruit, select and induct staff
Identify and plan sales prospects
Administer the implementation of fatigue management strategies
Develop waste management proposals

Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Meet workplace OHS requirements
Implement and monitor environmentally sustainable work practices
Operate vessel deck machinery and lifting appliance
Manage and control fishing operations
Locate fishing grounds and stocks of fish
Adjust and position fishing gear
Transmit and receive information by marine radio
Monitor and record fishing operations
Contribute to effective communications and teamwork on a coastal vessel
Provide first aid
Implement OHS policies and guidelines
Maintain the temperature of seafood
Assemble and repair damaged netting
Control and order stock
Act to prevent interaction with protected species

Skills & Knowledge you will learn View Details

Apply animal welfare principles to handling and husbandry of livestock
Assist in preparing for shearing and crutching
Pen sheep
Perform board duties
Carry out wool pressing
Observe environmental work practices
Work effectively in the industry
Participate in work health and safety processes

Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Work effectively in the seafood industry
Meet workplace OHS requirements
Uphold the values and principles of public service
Comply with legislation in the public sector
Exercise compliance powers
Monitor fish catches for legal compliance
Operate off-road vehicles
Support the judicial process
Gather, collate and record information
Facilitate effective communication in the workplace
Monitor and record fishing operations
Collect reliable scientific data and samples
Collect routine fishery management data
Meet work health and safety requirements
Operate a small vessel

Skills & Knowledge you will learn View Details

Comply with industry animal welfare requirements
Shear sheep to improver level
Prepare combs and cutters for machine shearing
Maintain and service shearing handpieces
Shear sheep to professional level
Maintain consistent shearing performance
Coordinate work site activities
Contribute to work health and safety processes

Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Meet workplace OHS requirements
Monitor the implementation of quality and food safety programs
Report on workplace performance
Operate refrigerated storerooms
Operate interrelated processes in a packaging system
Work with knives
Identify equipment faults
Participate in a HACCP team
Apply quality standards
Operate a heat treatment process
Operate an extrusion process
Operate an interrelated processes in a production system
Operate a freezing process
Control stock
Receive and store stock

Skills & Knowledge you will learn View Details

Provide first aid
Appraise wool using industry descriptions
Prepare wool based on its characteristics
Prepare fleece wool for classing
Prepare skirtings and oddments
Supervise clip preparation
Document a wool clip
Prepare facilities for shearing and crutching
Press wool for a clip
Perform shed duties
Establish work routines and manage wool harvesting and preparation staff
Class fleece wool
Comply with industry quality assurance requirements
Maintain work health and safety processes

Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Meet workplace OHS requirements
Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Coordinate work teams
Coordinate merchandise presentation
Retail fresh, frozen and live seafood
Apply point-of-sale handling procedures
Coordinate interaction with customers
Prepare, pack and dispatch stock for live transport
Receive and distribute product
Load and unload goods/cargo
Control stock
Participate in HACCP team
Receive and store stock
Interact with customers