Industry: Hospitality

Certificate IV in Hospitality

Skills & Knowledge you will learn View Details

Our SIT40416 Certificate IV in Hospitality covers RSA, food handlers certificate (RSF), first aid, bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, wine knowledge, how to open/close/manage a venue and other key leadership skills.

With multiple study options available from face to face, intensive, blended online learning, weekend and night classes, we will have a choice to suit you and your lifestyle.

Certificate IV in Commercial Cookery (QLD Only)

Skills & Knowledge you will learn View Details

If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you’d know it’s about more than just the food. Expand upon to your culinary talents with the Certificate IV in Commercial Cookery (SIT40516), with kitchen-based practical learning as well as classroom theory-based subjects where you’ll learn to manage finances, a kitchen and a team – the skills essential for success in hospitality. This qualification provides a pathway to work as a Chef in organisations such as cafes, clubs, coffee shops, hotels, pubs and restaurants or to run your own small business in these sectors.

Certificate IV in Hospitality & Certificate IV in Leadership and Management

Skills & Knowledge you will learn View Details

This course combines two qualifications, SIT40416 Certificate IV in Hospitality and BSB41415 Certificate IV in Leadership and Management. The dual course covers RSA, food handlers certificate (RSF), first aid, bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, wine knowledge. Additional skills include how to open/close/manage a venue,  leading teams, communication, performance management and coaching.

The leadership skills that you learn in the course can be transferred to any industry. With multiple study options available from face to face, blended online learning, weekend and night classes, we will have a choice to suit you and your lifestyle.

Hotel and Hospitality (UK University 1st and 2nd Year)

Skills & Knowledge you will learn View Details

Prepare for an exciting career in the Hospitality industry through the online Hotel Management course.

Students on our online Hospitality Management program will undertake a Level 4/5 240-credit course, designed to prepare students with the skills needed to be a competent employee in the Hospitality industry. During the Hotel Management program, students will have the ability to access tutor support and webinars, a social learning forum, and additional materials to help in the completion of their diploma.

Each module consists of 40 guided learning hours of material with an additional 30-50 hours worth of optional materials that comprise of recommended exercises, recommended readings, Internet resources, and self-testing exercises.

Upon passing the online assessments and written assignments, students will be awarded an ATHE diploma and will be able to top up to a bachelor’s degree.

Certificate IV in Hospitality

Skills & Knowledge you will learn View Details

Oversee the operations of a bar, cafe, restaurant, hotel reception or concierge service.

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

This qualification is suitable for an Australian Apprenticeship pathway.

Certificate III in Hospitality

Skills & Knowledge you will learn View Details

Embark on a rewarding career in the hospitality sector.

The Certificate III in Hospitality will equip you with a number of practical skills, which will enable you to work effectively in a variety of roles and venues.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Certificate III in Hospitality

Skills & Knowledge you will learn View Details

This qualification assists in developing skills for hospitality service, sales and customer service. From café to bar work, learn how to apply practical skills while thinking on your feet in the face-paced hospitality industry.

Undertake the necessary workplace accreditations you’ll need such as Food Safety and Responsible Service of Alcohol all while receiving coaching in the Job Ready skills you’ll need, such as resume

Certificate III in Patisserie (VIC and QLD ONLY)

Skills & Knowledge you will learn View Details

Mornings in the kitchen baking warm, flaky croissants, afternoons creating the perfect sweet and salty pastries, and evenings carefully decorating a wedding cake for the next day event. If the delectable aromas and breathtaking sights of specialty baking rule your life, then Front Cooking School’s Certificate III in Patisserie is the course for you. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Certificate IV in Patisserie (VIC and QLD ONLY)

Skills & Knowledge you will learn View Details

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

Graduate Certificate in Hospitality Leadership

Skills & Knowledge you will learn View Details

Elevate your management career with an online Graduate Certificate in Hospitality Leadership designed to enhance your credentials with industry-focused, transferable skills for high-level management roles in a wide range of organisations and service industries.

Understand how the global business environment is shaped and how it influences business activity in the international arena; learn major features of the hospitality sector in the context of international markets; discover key elements of leadership and performance, including identification of the factors that influence performance at work; study strategic principles and systems theory.

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