Food Services Worker

Food & Wine Processing

Areas Of Interest: Meat Processing, Smallgoods & Retailing

Certificate Level: Certificate III

Certificate Name: Certificate III in Meat Processing (Food Services)

Certificate Description: As a Food Services Worker you would use production machinery to prepare, process and pack meat products for wholesale distribution to customers such as the hospitality industry, retailers and supermarkets.

Code: AMP30216

Work Type: Practical & Manual

Skills & Knowledge you will learn

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Slice and trim large stock forequarter
Slice and trim large stock hindquarter
Assess carcase or product quality
Prepare specialised cuts
Prepare portion control to specifications
Sharpen knives

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