Meat Packer

Food & Wine Processing

Areas Of Interest: Meat Processing, Smallgoods & Retailing

Certificate Level: Certificate II

Certificate Name: Certificate II in Meat Processing (Food Services)

Certificate Description: As a Meat Packer in meat wholesale you will follow food safety practices, inspect, handle and pack meat products as well as cleaning the work area.

Code: AMP20116

Work Type: Practical & Manual

Skills & Knowledge you will learn

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Inspect meat for defects
Identify cuts and specifications
Pack meat products
Clean work area during operations
Operate scales and semi-automatic labelling machinery
Vacuum pack product
Sharpen knives
Prepare and slice meat cuts

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