Production Manager

Food & Wine Processing

Areas Of Interest: Meat Processing, Smallgoods & Retailing

Certificate Level: Diploma

Certificate Name: Diploma of Meat Processing

Certificate Description: As a Production Manager you might work within an abattoir or smallgoods production enterprise where you would manage staff as well as general business. Note: Entry requirements apply.

Code: AMP50215

Work Type: Organising & Clerical Practical & Manual

Skills & Knowledge you will learn

Manage transportation of meat, meat products and meat by-products
Manage new product or process development
Manage and improve meat industry plant operations
Provide leadership across the organisation
Manage, maintain and continuously improve workplace health and safety plans and systems
Manage complex projects

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