Rendering Plant Operator

Food & Wine Processing

Areas Of Interest: Meat Processing, Smallgoods & Retailing

Certificate Level: Certificate III

Certificate Name: Certificate III in Meat Processing (Rendering)

Certificate Description: As a Renderer you would use rendering equipment to process animal by-product materials for the production of tallow, grease, blood meal, and high-protein bone meal.

Code: AMP30416

Work Type: Practical & Manual

Skills & Knowledge you will learn

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Operate tallow processing plant
Operate continuous cooker
Operate press
Monitor boiler operations
Produce rendered products hygienically
Render edible products

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