Slaughter Room Operator

Food & Wine Processing

Areas Of Interest: Meat Processing, Smallgoods & Retailing

Certificate Level: Certificate III

Certificate Name: Certificate III in Meat Processing (Slaughtering)

Certificate Description: As a Slaughter Room Operator you would stun and bleed animals, operate machinery and prepare carcases for further processing.

Code: AMP30516

Work Type: Practical & Manual

Skills & Knowledge you will learn

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Sharpen knives
Stun animal
Stick and bleed animal
Assess effective stunning and bleeding
Rod weasand
Seal weasand
Ring bung
Seal bung
Perform flanking cuts
Perform brisket cuts
Operate air knife

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