Skills & Knowledge you will learn

Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Handle materials and products
Clean work area during operations
Provide first aid
Inspect hindquarter and remove contamination
Inspect forequarter and remove contamination
Rotate stored meat
Rotate meat product
Sharpen knives
Prepare and slice meat cuts
Trim meat to specifications
Assess product in chillers