Wild Game Harvester

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Areas Of Interest:   Meat Processing, Smallgoods & Retailing
Certificate Level:  Certificate III
Certificate Name:  Certificate III in Meat Processing (General)
Certificate Description:  As a Wild Game Harvester you would harvest, eviscerate and process wild game such as kangaroos, deer and wild boar.
Code:  AMP30616
Work Type:  Practical & Manual

Skills & Knowledge you will learn

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Overview wild game meat industry
Operate a game harvesting vehicle
Eviscerate, inspect and tag wild game carcase in the field
Receive and inspect wild game carcases from the field
Receive and inspect wild game carcases at a processing plant
Store wild game carcases
Use firearms to harvest wild game
Sharpen knives
Eviscerate wild game animal carcase
Use standard product descriptions – kangaroos