Catering Assistant

Hospitality, Travel & Tourism

Areas Of Interest: Cafe, Restaurant & Bar Operations

Certificate Level: Certificate II

Certificate Name: Certificate II in Hospitality

Certificate Description: As a Catering Assistant you would package and transport foodstuffs (usually to events, dinners, and festivals), clean premises and equipment, and sometimes serve food and beverages to customers.

Code: SIT20316

Work Type: Persuading & Service Practical & Manual

Skills & Knowledge you will learn

Work effectively with others
Source and use information on the hospitality industry
Use hospitality skills effectively
Interact with customers
Show social and cultural sensitivity
Participate in safe work practices
Use hygienic practices for food safety
Package prepared foodstuffs
Serve food and beverage
Clean kitchen premises and equipment
Receive and store stock
Transport and store food

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