Skills & Knowledge you will learn

Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare and present simple dishes
Prepare and present sandwiches
Prepare vegetable, fruit, egg and farinaceous dishes
Participate in safe food handling practices
Show social and cultural sensitivity