Skills & Knowledge you will learn

Implement and monitor environmentally sustainable work practices
Use food preparation equipment
Prepare dishes using basic methods of cookery
Coordinate cooking operations
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable supplies
Control stock
Implement and monitor work health and safety practices
Work effectively in hospitality service
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare stocks, sauces and soups
Produce cook-chill and cook-freeze foods
Re-thermalise chilled and frozen foods
Prepare poultry dishes
Prepare seafood dishes
Plan catering events or functions
Purchase goods
Roster staff
Monitor work operations