Fast Food Cook

Hospitality, Travel & Tourism

Areas Of Interest: Chefs, Cooks & Catering

Certificate Level: Certificate II

Certificate Name: Certificate II in Kitchen Operations

Certificate Description: Fast Food Cooks prepare simples dishes such as sandwiches, salads, hamburgers and pizzas. Your role would also include cleaning and maintaining kitchen premises, and serving and preparing non-alcoholic drinks.

Code: SIT20416

Work Type: Practical & Manual

Skills & Knowledge you will learn

Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare and present simple dishes
Prepare and present sandwiches
Prepare vegetable, fruit, egg and farinaceous dishes
Re-thermalise chilled and frozen foods
Interact with customers

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