Short Order Cook (Asian Food)

Hospitality, Travel & Tourism

Areas Of Interest: Chefs, Cooks & Catering

Certificate Level: Certificate II

Certificate Name: Certificate II in Asian Cookery

Certificate Description: As a Short Order Cook you would work in kitchens specialising in Asian cuisine where they undertake a range of kitchen functions, with an emphasis on food preparation.

Code: SIT20516

Work Type: Practical & Manual

Skills & Knowledge you will learn

Work effectively with others
Prepare dishes using basic methods of Asian cookery
Use food preparation equipment
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare Asian sauces, dips and accompaniments
Prepare Asian rice and noodles

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