Work effectively with others
Prepare dishes using basic methods of Asian cookery
Use food preparation equipment
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare curry pastes and powders
Prepare Asian sauces, dips and accompaniments
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