Course Overview

Get ahead in your career with an online Undergraduate Certificate in Food and Beverage Management designed to enhance your hospitality leadership credentials with industry-focused, transferable skills for management roles in a range of organisations and service industries.

Discover the entrepreneurial process and theory of entrepreneurial mindsets; how to plan the development of a hotel, restaurant, tourism, hospitality or event-related business; learn about food and beverage cost control & how to audit a food safety program; explore the principles of restaurant design & how to analyse target markets.

Duration and Study Load:

6 months full-time or part-time equivalent.

Entry Requirements:

• No age requirement or secondary education required
• English proficiency: 6 Academic IELTS with no band score below 5.5

About course Provider:

Le Cordon Bleu Australia has been inspiring hospitality dreams for over 30 years, and today delivers leading culinary arts programmes, hotel and restaurant management degrees in Adelaide, Brisbane, Melbourne and Sydney and 100% online Higher Education certificates. In Australia, our students enjoy a high standard of living with the prospect of entering a thriving hospitality industry rich in career opportunities.

Create your hospitality dream with Le Cordon Bleu.