Training Courses: Meat Processing, Smallgoods & Retailing

Slaughter Floor Worker

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Sharpen knives
Trim neck
Trim forequarter to specification
Trim hindquarter to specification
Remove head
Number carcase and head
Assess dentition
Drop tongue
Wash head
Bone head
Bar head and remove cheek meat

Meat Retailer Assistant

Skills & Knowledge you will learn View Details

Apply hygiene and sanitation practices
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Use numerical applications in the workplace
Maintain personal equipment
Identify species and meat cuts
Store meat product
Sharpen knives
Prepare minced meat and minced meat products
Provide service to customers
Process sales transactions
Monitor meat temperature from receival to sale
Select, weigh and package meat for sale
Clean a meat retail work area
Comply with Quality Assurance and HACCP requirements
Prepare and operate bandsaw
Break and cut product using a bandsaw
Provide advice on cooking and storage of meat products
Package product using manual packing and labelling equipment
Produce and sell value-added products
Receive meat products
Prepare and slice meat cuts
Trim meat to specifications
Vacuum pack product in a retail operation
Make and sell sausages
Despatch meat product

Boning Room Processor

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Sharpen knives
Bone large stock carcase
Break large stock

© 2002-2024 Apprenticeship.com.au ... Let there be light.

Submit Your Listing