Training Courses for Food & Wine Processing

Plant Manager

Skills & Knowledge you will learn View Details

Develop, manage and maintain quality systems
Manage maintenance systems
Manage utilities and energy
Manage and improve meat industry plant operations
Manage transportation of meat, meat products and meat by-products
Design and manage the food safety system
Manage new product or process development
Manage meat processing systems to maintain and improve product quality
Manage effective operation of meat enterprise cold chain and refrigeration systems
Monitor and manage organisational legal responsibilities

Meat Inspector

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Sharpen knives
Implement food safety program
Apply food animal anatomy and physiology to inspection processes
Identify and report emergency diseases of food animals
Perform ante and post-mortem inspection – Bovine
Perform carcase Meat Hygiene Assessment
Perform process monitoring for Meat Hygiene Assessment
Assess effective stunning and bleeding
Handle animals humanely while conducting ante-mortem inspection

Cellar Door Sales Assistant

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Conduct a standard product tasting
Provide and present wine tourism information
Sell cellar door products and services
Perform cellar door stock control procedure
Conduct winery and site tours
Provide responsible service of alcohol
Clean equipment in place
Perform effectively in a wine industry workplace
Communicate wine industry information
Interact with customers

Rendering Plant Operator

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Operate tallow processing plant
Operate continuous cooker
Operate press
Monitor boiler operations
Produce rendered products hygienically
Render edible products

Cellar Operator

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Perform oak handling activities
Perform fermentation operations
Perform must draining operations
Operate the crushing process
Prepare and make additions and finings
Carry out inert gas handling operations
Carry out transfer operations
Apply sampling procedures
Participate in work teams and groups
Carry out manual handling tasks

Slaughter Room Operator

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Sharpen knives
Stun animal
Stick and bleed animal
Assess effective stunning and bleeding
Rod weasand
Seal weasand
Ring bung
Seal bung
Perform flanking cuts
Perform brisket cuts
Operate air knife

Laboratory Assistant

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Record and present data
Participate in laboratory or field workplace safety
Collect routine site samples
Handle and transport samples or equipment
Perform basic tests
Work within a laboratory or field workplace (induction)
Apply sampling procedures
Use numerical applications in the workplace
Handle dangerous goods/hazardous substances
Participate in work teams and groups

Wild Game Harvester

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Overview wild game meat industry
Operate a game harvesting vehicle
Eviscerate, inspect and tag wild game carcase in the field
Receive and inspect wild game carcases from the field
Receive and inspect wild game carcases at a processing plant
Store wild game carcases
Use firearms to harvest wild game
Sharpen knives
Eviscerate wild game animal carcase
Use standard product descriptions – kangaroos

Quality Assurance Officer

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Implement food safety program
Conduct an internal audit of a documented program
Perform carcase Meat Hygiene Assessment
Grade beef carcases using Meat Standards Australia standards
Use standard product descriptions – beef
Perform manual chemical lean testing
Assess product in chillers
Monitor temperature and pH decline
Record and present data
Collect and prepare standard samples
Perform basic tests

Butcher

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Identify species and meat cuts
Trim meat for further processing
Sharpen knives
Store meat product
Prepare minced meat and minced meat products
Provide service to customers
Select, weigh and package meat for sale
Clean a meat retail work area
Use numerical applications in the workplace
Comply with Quality Assurance and HACCP requirements
Break and cut product using a bandsaw
Provide advice on cooking and storage of meat products
Package products using manual packing and labelling equipment
Use basic methods of meat cookery
Make and sell sausages
Produce and sell value-added products
Prepare and operate bandsaw
Prepare and slice meat cuts
Trim meat to specifications
Prepare specialised cuts
Assess carcase or product quality
Calculate yield of carcase or product
Manage stock
Meet customer needs
Provide advice on nutritional role of meat
Merchandise products, services
Cure, corn and sell product
Assess and sell poultry product
Locate, identify and assess meat cuts
Assess and address customer preferences
Prepare and produce value added products
Prepare primal cuts
Monitor meat temperature from receival to sale
Vacuum pack product in a retail operation
Break small stock carcases for retail sale
Break large stock carcases for retail sale
Provide mentoring
Utilise the Meat Standards Australia system to meet customer requirements
Provide work skill instruction

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