Training Courses: Chefs, Cooks & Catering

Cook (Indian)

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Prepare dishes using basic methods of Asian cookery
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare Asian sauces, dips and accompaniments
Prepare Asian salads
Prepare Asian rice and noodles
Prepare Asian cooked dishes
Use food preparation equipment
Prepare food to meet special dietary requirements
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost basic menus
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Prepare tandoori dishes
Prepare Indian breads
Prepare Indian sweetmeats
Prepare Indian pickles and chutneys
Prepare specialised food items
Produce cook-chill and cook-free foods

Cook (Japanese)

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Prepare dishes using basic methods of Asian cookery
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare Asian sauces, dips and accompaniments
Prepare Asian salads
Prepare Asian rice and noodles
Prepare Asian cooked dishes
Use food preparation equipment
Prepare food to meet special dietary requirements
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost basic menus
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Prepare Japanese cooked dishes
Prepare sashimi
Prepare sushi
Produce Japanese desserts
Purchase goods
Identify hazards, assess and control safety risks

Breakfast Cook

Skills & Knowledge you will learn View Details

Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare and present simple dishes
Prepare and present sandwiches
Prepare vegetable, fruit, egg and farinaceous dishes
Participate in safe food handling practices
Show social and cultural sensitivity

Cafe Cook

Skills & Knowledge you will learn View Details

Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare and present sandwiches
Produce appetisers and salads
Prepare vegetable, fruit, egg and farinaceous dishes
Re-thermalise chilled and frozen foods
Interact with customers

Fast Food Cook

Skills & Knowledge you will learn View Details

Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare and present simple dishes
Prepare and present sandwiches
Prepare vegetable, fruit, egg and farinaceous dishes
Re-thermalise chilled and frozen foods
Interact with customers

Short Order Cook (Asian Food)

Skills & Knowledge you will learn View Details

Work effectively with others
Prepare dishes using basic methods of Asian cookery
Use food preparation equipment
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare Asian sauces, dips and accompaniments
Prepare Asian rice and noodles

Short Order Cook (Indian Food)

Skills & Knowledge you will learn View Details

Work effectively with others
Prepare dishes using basic methods of Asian cookery
Use food preparation equipment
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare curry pastes and powders
Prepare Asian sauces, dips and accompaniments

Ship’s Cook

Skills & Knowledge you will learn View Details

Follow vessel security procedures
Observe personal safety and social responsibility
Prevent and fight fires on board a vessel
Survive at sea in the event of vessel abandonment
Provide first aid
Prepare simple dishes
Produce dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Provide service to customers
Use hygienic practices for food safety
Maintain the quality of perishable items
Control stock
Participate in safe work practices

Cook (Large Restaurant)

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost basic menus
Produce desserts
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Produce and serve food for buffets
Produce pates and terrines
Prepare dishes using basic methods of Asian cookery
Provide first aid

Cook (Restaurant and Catering Company)

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost basic menus
Produce desserts
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Produce cook-chill and cook-freeze foods
Re-thermalise chilled and frozen foods
Handle and serve cheese
Transport and store food

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