Wine Waiter (Sommelier)

training img
Areas Of Interest:   Cafe, Restaurant & Bar Operations
Certificate Level:  Certificate III
Certificate Name:  Certificate III in Hospitality (Restaurant Front of House)
Certificate Description:  Sommeliers provide front of house, waiting and specialist wine services. In this role you would recommend and serve drinks and have responsibility for meeting customer needs and preferences by providing highly specialist advice and service in relation to wine.
Code:  SIT30716
Work Type:  Organising & Clerical Persuading & Service

Skills & Knowledge you will learn

Work effectively with others
Provide responsible service of alcohol
Source and use information on the hospitality industry
Work effectively in hospitality service
Provide service to customers
Show social and cultural sensitivity
Process financial transactions
Manage finances within a budget
Use hygienic practices for food safety
Coach others in job skills
Participate in safe work practices
Clean and tidy bar areas
Prepare and serve cocktails
Provide advice on Australian wines
Provide advice on imported wines
Provide advice on food and beverage matching
Provide table service of food and beverage
Provide silver service
Manage the sale or service of wine
Purchase goods