Skills & Knowledge you will learn View Details

Use food preparation equipment to prepare fillings
Produce laminated pastry products
Produce non laminated pastry products
Produce basic bread products
Produce savoury bread products
Produce specialty flour bread products
Produce sponge cake products
Produce biscuit and cookie products
Produce cake and pudding products
Produce sweet yeast products
Schedule and produce bakery production
Produce basic artisan products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Produce meringue products
Produce gateaux, tortes and entremets
Identify cultural, religious and dietary requirements for food products
Control and order bakery stock

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Operate a dough mixing process
Operate a final prove and baking process
Operate a dough make up process
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Support and mentor individuals and groups
Lead work teams and groups
Apply raw materials, ingredient and process knowledge to production problems
Identify equipment faults
Develop and adjust a production schedule
Apply quality standards
Ensure process improvements are sustained
Report on workplace performance

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Operate a dough mixing process
Operate a final prove and baking process
Operate a dough make up process
Participate in environmentally sustainable work practices
Report on workplace performance
Set up a production or packaging line for operation
Participate in improvement processes
Establish compliance requirements for work area
Control contaminants and allergens in the workplace
Participate in an audit process
Provide work skill instruction
Apply quality systems and procedures
Maintain and order stock

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate a cooling, slicing and wrapping process
Freeze dough
Operate a baking process
Clean and sanitise equipment
Work with temperature controlled stock
Conduct routine maintenance
Maintain food safety when loading, unloading and transporting food
Operate a forklift

Skills & Knowledge you will learn View Details

Use food preparation equipment to prepare fillings
Produce laminated pastry products
Produce non laminated pastry products
Produce sponge cake products
Produce biscuit and cookie products
Produce cake and pudding products
Schedule and produce cake and pastry production
Produce basic artisan products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Produce meringue products
Produce gateaux, tortes and entremets
Identify cultural, religious and dietary requirements for food products
Control and order bakery stock

Skills & Knowledge you will learn View Details

Produce basic bread products
Produce savoury bread products
Produce specialty flour bread products
Schedule and produce bread production
Produce sweet yeast products
Produce basic artisan products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Produce frozen dough products
Produce artisan bread products
Identify cultural, religious and dietary requirements for food products
Control and order bakery stock
Develop baked products

Skills & Knowledge you will learn View Details

Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Implement the food safety program and procedures
Operate a cooling, slicing and wrapping process
Freeze dough
Operate a baking process
Clean and sanitise equipment
Conduct routine maintenance
Work with temperature controlled stock
Maintain food safety when loading, unloading and transporting food
Operate a forklift

Skills & Knowledge you will learn View Details

Use food preparation equipment to prepare fillings
Maintain ingredient stores
Produce basic bread products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Provide and apply workplace information
Produce non laminated pastry products
Produce biscuit and cookie products
Work in a socially diverse environment
Advise on products and services

Skills & Knowledge you will learn View Details

Operate a dough mixing process
Operate a final prove and baking process
Operate a dough make up process
Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Report on workplace performance
Set up a production or packaging line for operation
Participate in improvement processes
Establish compliance requirements for work area
Control contaminants and allergens in the workplace
Participate in OHS processes
Apply quality systems and procedures
Control and order stock
Participate in an audit process

Skills & Knowledge you will learn View Details

Operate a dough mixing process
Operate a final prove and baking process
Operate a dough make up process
Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Support and mentor individuals and groups
Lead work teams and groups
Apply raw materials, ingredient and process knowledge to production problems
Identify equipment faults
Develop and adjust a production schedule
Apply quality standards
Ensure process improvements are sustained
Report on workplace performance