Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Conduct chemical wash for fresh produce
Program fresh produce grading equipment
Identify cultural, religious and dietary requirements for food products
Manage a small team
Participate in improvement processes
Report on workplace performance
Support and mentor individuals and groups
Participate in an audit process
Participate in OHS processes
Apply quality systems and procedures
Use sustainable environmental practices

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Control contaminants and allergens in the workplace
Work with micronutrients or additions in stockfeed manufacturing processes
Prepare and produce value-added products
Set up a production or packaging line for operation
Identify equipment faults
Control and order stock
Complete receival/despatch documentation
Monitor storage facilities
Lead work teams and groups
Perform basic tests
Apply first aid

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Control contaminants and allergens in the workplace
Identify cultural, religious and dietary requirements for food products
Operate a chickway system
Debone and fillet product (manually)
Apply raw materials/ingredient and process knowledge to production problems
Lead a competitive manufacturing team
Support and mentor individuals and groups
Participate in an audit process
Participate in OHS processes
Apply quality systems and procedures
Use sustainable environmental practices

Skills & Knowledge you will learn View Details

Analyse and convey workplace information
Contribute to OHS processes
Participate in environmentally sustainable work practices
Coordinate machinery and equipment maintenance and repair
Perform machinery maintenance
Operate machinery and equipment
Operate specialised machinery and equipment
Operate a boiler – intermediate
Operate a boiler – advanced
Operate a sugar system
Perform factory control tests
Lead work teams and groups
Operate a high grade fugal station
Operate a crystalliser station process
Operate a boiler – basic
Operate a bagasse fuel supply system OR
Operate a coal fuel supply system
Operate a waste water treatment system
Operate a cooling water system
Perform standard tests on cane samples
Collect and prepare samples
Undertake simple fabrication
Operate a process control interface
Operate an evaporation process
Operate basic machinery and equipment

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Use numerical applications in the workplace
Report on workplace performance
Apply raw materials, ingredient and process knowledge to production problems
Implement and monitor environmentally sustainable work practices
Maintain OHS processes
Determine handling processes for perishable food items
Manage controlled atmosphere storage
Control food contamination and spoilage
Apply basic process engineering principles to food processing
Describe and analyse data using mathematical principles
Operate a process control interface
Apply an understanding of food additives
Apply principles of food packaging
Identify the physical and chemical properties of materials, food and related products
Plan and coordinate maintenance
Coordinate maintenance
Manage internal audits
Undertake process capability improvements
Apply statistics to processes in manufacturing
Show leadership in the workplace

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Lead flour milling shift operations
Control mill processes and performance
Control power and automation for milling processes
Supervise testing processes for wheat and flour
Manage mill logistics and support services
Establish and supervise dust control procedures in a grain processing enterprise
Maintain OHS processes
Implement and monitor environmentally sustainable work practices
Apply digital technology in food processing
Document processes and procedures for a food product
Establish operational requirements for a food processing enterprise
Apply water management principles to the food industry
Operate interrelated processes in a production system
Manage people in the work area
Schedule and manage production
Optimise a work process
Manage a work area within budget
Determine handling processes for perishable food items
Diagnose production equipment problems
Implement grain monitoring measures

Skills & Knowledge you will learn View Details

Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Apply work procedures to maintain integrity of product
Operate a bleaching process
Operate a soap splitting process
Operate a hydrogenation process
Operate pumping equipment
Apply sampling procedures
Work in a socially diverse environment
Perform basic tests
Operate a process control interface

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Participate effectively in a workplace environment
Operate a fill and seal process
Operate a high speed wrapping process
Operate a case packing process
Operate a forklift
Conduct routine maintenance
Report on workplace performance
Use business technology

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate a cooling, slicing and wrapping process
Freeze dough
Operate a baking process
Clean and sanitise equipment
Work with temperature controlled stock
Conduct routine maintenance
Maintain food safety when loading, unloading and transporting food
Operate a forklift

Skills & Knowledge you will learn View Details

Participate in OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Conduct cane weighbridge operations
Operate a tipping station
Operate an extraction station
Operate a juice clarification process
Operate a mud filtration process
Chemically clean equipment
Operate a turbine
Operate a waste water treatment system
Operate a cooling water system
Perform standard tests on cane samples
Collect and prepare samples
Operate basic machinery and equipment
Undertake operational maintenance of machinery