Skills & Knowledge you will learn View Details

Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Apply work procedures to maintain integrity of product
Operate a bleaching process
Operate a soap splitting process
Operate a hydrogenation process
Operate pumping equipment
Apply sampling procedures
Work in a socially diverse environment
Perform basic tests
Operate a process control interface

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Participate effectively in a workplace environment
Operate a fill and seal process
Operate a high speed wrapping process
Operate a case packing process
Operate a forklift
Conduct routine maintenance
Report on workplace performance
Use business technology

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate a cooling, slicing and wrapping process
Freeze dough
Operate a baking process
Clean and sanitise equipment
Work with temperature controlled stock
Conduct routine maintenance
Maintain food safety when loading, unloading and transporting food
Operate a forklift

Skills & Knowledge you will learn View Details

Participate in OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Conduct cane weighbridge operations
Operate a tipping station
Operate an extraction station
Operate a juice clarification process
Operate a mud filtration process
Chemically clean equipment
Operate a turbine
Operate a waste water treatment system
Operate a cooling water system
Perform standard tests on cane samples
Collect and prepare samples
Operate basic machinery and equipment
Undertake operational maintenance of machinery

Skills & Knowledge you will learn View Details

Supervise meat packing operation
Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Perform process monitoring for Meat Hygiene Assessment
Use standard product descriptions – beef
Analyse manual handling processes
Assess product in chillers
Follow and implement an established work plan
Identify and repair equipment faults
Perform pre-operations hygiene assessment
Set up a production or packaging line for operation
Perform standard calibrations
Monitor production of packaged product to customer specifications
Conduct an internal audit of a documented program

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a packaging system
Set up a production or packaging line for operation
Participate in improvement processes
Support and mentor individuals and groups
Participate in an audit process
Participate in OHS processes
Apply quality systems and procedures
Use sustainable environmental practices
Facilitate a Just in Time (JIT) system
Control contaminants and allergens in the workplace
Maintain and order stock
Monitor storage facilities

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Conduct chemical wash for fresh produce
Program fresh produce grading equipment
Identify cultural, religious and dietary requirements for food products
Manage a small team
Participate in improvement processes
Report on workplace performance
Support and mentor individuals and groups
Participate in an audit process
Participate in OHS processes
Apply quality systems and procedures
Use sustainable environmental practices

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Control contaminants and allergens in the workplace
Work with micronutrients or additions in stockfeed manufacturing processes
Prepare and produce value-added products
Set up a production or packaging line for operation
Identify equipment faults
Control and order stock
Complete receival/despatch documentation
Monitor storage facilities
Lead work teams and groups
Perform basic tests
Apply first aid

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Control contaminants and allergens in the workplace
Identify cultural, religious and dietary requirements for food products
Operate a chickway system
Debone and fillet product (manually)
Apply raw materials/ingredient and process knowledge to production problems
Lead a competitive manufacturing team
Support and mentor individuals and groups
Participate in an audit process
Participate in OHS processes
Apply quality systems and procedures
Use sustainable environmental practices

Skills & Knowledge you will learn View Details

Analyse and convey workplace information
Contribute to OHS processes
Participate in environmentally sustainable work practices
Coordinate machinery and equipment maintenance and repair
Perform machinery maintenance
Operate machinery and equipment
Operate specialised machinery and equipment
Operate a boiler – intermediate
Operate a boiler – advanced
Operate a sugar system
Perform factory control tests
Lead work teams and groups
Operate a high grade fugal station
Operate a crystalliser station process
Operate a boiler – basic
Operate a bagasse fuel supply system OR
Operate a coal fuel supply system
Operate a waste water treatment system
Operate a cooling water system
Perform standard tests on cane samples
Collect and prepare samples
Undertake simple fabrication
Operate a process control interface
Operate an evaporation process
Operate basic machinery and equipment