Skills & Knowledge you will learn View Details

Communicate effectively as a workplace leader
Undertake project work
Identify risk and apply risk management processes
Implement and monitor WHS policies, procedures and programs to meet legislative requirements
Supervise and maintain a food safety plan
Control food contamination and spoilage
Describe and analyse data using mathematical principles
Implement and monitor environmentally sustainable work practices
Apply food processing technologies
Apply digital technology in food processing
Establish operational requirements for a food processing enterprise
Monitor refrigeration and air conditioning systems in food processing
Plan and coordinate production equipment maintenance
Manage internal audits
Determine handling processes for perishable food items
Apply basic process engineering principles to food processing
Apply an understanding of food additives
Establish process capability
Roster staff
Apply an understanding of legal compliance of food production

Skills & Knowledge you will learn View Details

Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Implement the food safety program and procedures
Operate a deaeration, mixing and carbonation process
Operate a water purification process
Clean and sanitise equipment
Work in a socially diverse environment
Carry out manual handling tasks
Conduct routine maintenance
Apply sampling procedures
Operate a mixing or blending process

Skills & Knowledge you will learn View Details

Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Implement the food safety program and procedures
Operate a butter churning process
Operate a cooling and hardening process
Operate a fermentation process
Carry out manual handling tasks
Clean and sanitise equipment
Work with temperature controlled stock
Apply competitive systems and practices
Work in a socially diverse environment

Skills & Knowledge you will learn View Details

Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Implement the food safety program and procedures
Apply hydro-cooling process to fresh produce
Carry out manual handling tasks
Operate a waste water treatment system
Operate a washing and drying process
Operate a water purification process
Use infotechnology devices in the workplace
Work in a socially diverse environment
Clean and sanitise equipment

Skills & Knowledge you will learn View Details

Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Apply work procedures to maintain integrity of product
Operate a bleaching process
Operate a soap splitting process
Operate a hydrogenation process
Operate pumping equipment
Apply sampling procedures
Work in a socially diverse environment
Perform basic tests
Operate a process control interface

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Perform basic packaging tests and inspections
Operate the carton erection process
Operate the bottle sealing process
Operate manual bottling and packaging processes
Operate the palletising process
Carry out manual handling tasks
Conduct routine maintenance
Operate a process control interface
Operate the carton packing process
Operate the bottle supply process

Skills & Knowledge you will learn View Details

Participate in OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Conduct cane weighbridge operations
Operate a tipping station
Operate an extraction station
Operate a juice clarification process
Operate a mud filtration process
Chemically clean equipment
Operate a turbine
Operate a waste water treatment system
Operate a cooling water system
Perform standard tests on cane samples
Collect and prepare samples
Operate basic machinery and equipment
Undertake operational maintenance of machinery

Skills & Knowledge you will learn View Details

Supervise meat packing operation
Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Perform process monitoring for Meat Hygiene Assessment
Use standard product descriptions – beef
Analyse manual handling processes
Assess product in chillers
Follow and implement an established work plan
Identify and repair equipment faults
Perform pre-operations hygiene assessment
Set up a production or packaging line for operation
Perform standard calibrations
Monitor production of packaged product to customer specifications
Conduct an internal audit of a documented program

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a packaging system
Set up a production or packaging line for operation
Participate in improvement processes
Support and mentor individuals and groups
Participate in an audit process
Participate in OHS processes
Apply quality systems and procedures
Implement and monitor environmentally sustainable work practices
Facilitate a Just in Time system
Control contaminants and allergens in the workplace
Control and order stock
Monitor storage facilities

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Conduct chemical wash for fresh produce
Program fresh produce grading equipment
Identify cultural, religious and dietary requirements for food products
Manage a small team
Participate in improvement processes
Report on workplace performance
Support and mentor individuals and groups
Participate in an audit process
Implement and monitor environmentally sustainable work practices
Participate in OHS processes
Apply quality systems and procedures