Skills & Knowledge you will learn View Details

Manage own work performance
Facilitate Quality Assurance process
Participate in workplace health and safety risk control process
Facilitate hygiene and sanitation performance
Supervise new recruits
Promote innovation in a team environment
Facilitate achievement of enterprise environmental policies and goals
Foster a learning culture in a meat enterprise
Build productive and effective workplace relationships
Lead communication in the workplace
Participate in product recall
Manage and maintain a food safety plan

Skills & Knowledge you will learn View Details

Manage own work performance
Facilitate Quality Assurance process
Participate in workplace health and safety risk control process
Facilitate hygiene and sanitation performance
Conduct an internal audit of a documented program
Participate in the ongoing development and implementation of a HACCP and Quality Assurance system
Identify, evaluate and control food safety hazards
Conduct food safety audits
Develop and implement Quality Assurance program for a rendering plant
Apply meat science
Oversee plant compliance with the Australian Standards for meat processing
Participate in product recall

Skills & Knowledge you will learn View Details

Implement food safety program
Apply food animal anatomy and physiology to inspection processes
Identify and report emergency diseases of food animals
Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Manage own work performance
Facilitate Quality Assurance process
Participate in workplace health and safety risk control process
Facilitate hygiene and sanitation performance
Sharpen knives
Perform ante and post-mortem inspection – Ovine and Caprine
Perform ante and post-mortem inspection – Calves
Participate in the ongoing development and implementation of a HACCP and Quality Assurance System
Assess compliance with food safety programs
Conduct food safety audits
Raise and validate requests for export permits and Meat Transfer Certificates
Oversee plant compliance with the Australian Standards for meat processing

Skills & Knowledge you will learn View Details

Develop and assess a meat retailing business opportunity
Design and manage the food safety system
Manage new product or process development
Develop and implement a business plan
Manage store facilities
Manage budgets and financial plans

Skills & Knowledge you will learn View Details

Manage transportation of meat, meat products and meat by-products
Manage new product or process development
Manage and improve meat industry plant operations
Provide leadership across the organisation
Manage, maintain and continuously improve workplace health and safety plans and systems
Manage complex projects

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Slice and trim large stock forequarter
Slice and trim large stock hindquarter
Assess carcase or product quality
Prepare specialised cuts
Prepare portion control to specifications
Sharpen knives

Skills & Knowledge you will learn View Details

Develop, manage and maintain quality systems
Manage maintenance systems
Manage utilities and energy
Manage and improve meat industry plant operations
Manage transportation of meat, meat products and meat by-products
Design and manage the food safety system
Manage new product or process development
Manage meat processing systems to maintain and improve product quality
Manage effective operation of meat enterprise cold chain and refrigeration systems
Monitor and manage organisational legal responsibilities

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Sharpen knives
Implement food safety program
Apply food animal anatomy and physiology to inspection processes
Identify and report emergency diseases of food animals
Perform ante and post-mortem inspection – Bovine
Perform carcase Meat Hygiene Assessment
Perform process monitoring for Meat Hygiene Assessment
Assess effective stunning and bleeding
Handle animals humanely while conducting ante-mortem inspection

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Operate tallow processing plant
Operate continuous cooker
Operate press
Monitor boiler operations
Produce rendered products hygienically
Render edible products

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Sharpen knives
Stun animal
Stick and bleed animal
Assess effective stunning and bleeding
Rod weasand
Seal weasand
Ring bung
Seal bung
Perform flanking cuts
Perform brisket cuts
Operate air knife