Skills & Knowledge you will learn View Details

Implement and monitor environmentally sustainable work practices
Use food preparation equipment
Prepare dishes using basic methods of cookery
Coordinate cooking operations
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable supplies
Control stock
Implement and monitor work health and safety practices
Work effectively in hospitality service
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare stocks, sauces and soups
Produce cook-chill and cook-freeze foods
Re-thermalise chilled and frozen foods
Prepare poultry dishes
Prepare seafood dishes
Plan catering events or functions
Purchase goods
Roster staff
Monitor work operations

Skills & Knowledge you will learn View Details

Manage diversity in the workplace
Implement and monitor environmentally sustainable work practices
Use food preparation equipment
Produce dishes using basic methods of cookery
Use cookery skills effectively
Prepare food to meet special dietary requirements
Coordinate cooking operations
Produce cakes
Produce gateaux, torten and cakes
Produce pastries
Produce yeast based bakery products
Produce petits fours
Produce desserts
Prepare and model marzipan
Produce chocolate confectionery
Model sugar based decorations
Design and produce sweet buffet showpieces
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Lead and manage people
Maintain the quality of perishable items
Monitor work operations
Implement and monitor work health and safety practices
Produce and serve food for buffets
Plan and display buffets
Plan and cost basic menus
Develop menus for special dietary requirements
Plan catering for events or functions
Purchase goods

Skills & Knowledge you will learn View Details

Follow vessel security procedures
Observe personal safety and social responsibility
Prevent and fight fires on board a vessel
Survive at sea in the event of vessel abandonment
Provide first aid
Prepare simple dishes
Produce dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Provide service to customers
Use hygienic practices for food safety
Maintain the quality of perishable items
Control stock
Participate in safe work practices

Skills & Knowledge you will learn View Details

Manage diversity in the workplace
Implement and monitor environmentally sustainable work practices
Prepare dishes using basic methods of Asian cookery
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare Asian sauces, dips and accompaniments
Prepare Asian salads
Prepare Asian rice and noodles
Prepare Asian cooked dishes
Use food preparation equipment
Prepare food to meet special dietary requirements
Work effectively as a cook
Plan and cost basic menus
Coordinate cooking operations
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Lead and manage people
Maintain the quality of perishable items
Monitor work operations
Implement and monitor work health and safety practices
Prepare curry pastes and powders
Develop menus for special dietary requirements
Plan catering for events or functions
Mentor in the workplace
Roster staff
Purchase goods
Control stock

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost basic menus
Produce desserts
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Produce and serve food for buffets
Produce pates and terrines
Prepare dishes using basic methods of Asian cookery
Provide first aid

Skills & Knowledge you will learn View Details

Manage diversity in the workplace
Implement and monitor environmentally sustainable work practices
Prepare dishes using basic methods of Asian cookery
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare Asian sauces, dips and accompaniments
Prepare Asian salads
Prepare Asian rice and noodles
Prepare Asian cooked dishes
Use food preparation equipment
Prepare food to meet special dietary requirements
Work effectively as a cook
Plan and cost basic menus
Coordinate cooking operations
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Lead and manage people
Maintain the quality of perishable items
Monitor work operations
Implement and monitor work health and safety practices
Prepare dim sum
Prepare Chinese roast meat and poultry
Prepare specialised food items
Enhance customer service experience
Provide work skill instruction
Roster staff
Purchase goods

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost basic menus
Produce desserts
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Produce cook-chill and cook-freeze foods
Re-thermalise chilled and frozen foods
Handle and serve cheese
Transport and store food

Skills & Knowledge you will learn View Details

Manage diversity in the workplace
Implement and monitor environmentally sustainable work practices
Prepare dishes using basic methods of Asian cookery
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare Asian sauces, dips and accompaniments
Prepare Asian salads
Prepare Asian rice and noodles
Prepare Asian cooked dishes
Use food preparation equipment
Prepare food to meet special dietary requirements
Work effectively as a cook
Plan and cost basic menus
Coordinate cooking operations
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Lead and manage people
Maintain the quality of perishable items
Monitor work operations
Implement and monitor work health and safety practices
Produce Japanese cooked dishes
Prepare sashimi
Prepare sushi
Prepare Japanese desserts
Enhance customer service experience
Roster staff
Purchase goods

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost basic menus
Produce desserts
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Provide service to customers
Produce cook-chill and cook-freeze foods
Prepare specialised food items
Design and produce business documents

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare and present simple dishes
Prepare dishes using basic methods of cookery
Clean kitchen premises and equipment
Show social and cultural sensitivity
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Use cookery skills effectively
Produce cook-chill and cook-freeze foods
Re-thermalise chilled and frozen foods
Prepare poultry dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Receive and store stock
Purchase goods
Transport and store food