Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Transport and store chemicals
Prepare and apply chemicals to control pest, weeds and diseases
Operate irrigation technology
Implement an irrigation schedule
Operate tractors
Hand prune vines
Operate vineyard equipment
Identify and treat nursery plant disorders
Monitor and maintain nursery plants
Operate specialised canopy management equipment
Operate a mechanical harvester
Implement a soil management program
Perform shed nursery activities
Lead team effectiveness
Implement the pest prevention program

Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Operate the bottle supply process
Operate the carton erection process
Operate the carton packing process
Operate the palletising process
Operate the electronic coding process
Operate the bottle capsuling process
Perform basic packaging tests and inspections
Operate the bottle filling process
Operate the labelling process
Operate the softpack filling process
Operate the bottle sealing process
Operate the tirage and transfer process
Operate traditional sparkling wine processes
Set up a production or packaging line for operation
Apply principles of food packaging

Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Perform standard calibrations
Process and interpret data
Use laboratory application software
Perform calibration checks on equipment and assist with its maintenance
Perform basic tests
Prepare working solutions
Prepare culture media
Perform aseptic techniques
Perform microscopic examination
Prepare, standardise and use solutions
Clean and sanitise equipment
Apply critical control point requirements
Lead team effectiveness
Provide work skill instruction
Apply environmentally sustainable work practices

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Apply chemicals under supervision
Assist with low volume irrigation operations
Operate tractors
Hand prune vines
Pick grapes by hand
Train vines
Take and process vine cuttings
Carry out basic canopy maintenance
Carry out manual handling tasks
Apply sampling procedures

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Prepare and display bakery products
Apply retail food safety practices
Balance point-of-sale terminal
Perform retail finance duties
Prepare and serve espresso coffee
Operate a pastry forming and filling process
Clean and sanitise equipment

Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Provide and present wine tourism information
Conduct winery and site tours
Plan and deliver a wine tasting event
Coordinate winery hospitality activities
Conduct sensory evaluation of wine
Evaluate wines (advanced)
Create a customer-centric culture
Manage promotional activities
Provide responsible service of alcohol
Provide advice on Australian wines
Provide advice on imported wines
Organise the importing and exporting of goods
Participate in an audit process
Control and order stock
Provide first aid

Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Perform oak handling activities
Perform fermentation operations
Operate the ion exchange process
Perform heat exchange operations
Prepare and make additions and finings
Carry out inert gas handling operations
Carry out transfer operations
Operate the continuous clarification by separation (flotation) process
Operate the concentration process
Operate the pressing process
Operate the fine filtration process
Operate clarification by separation (centrifugation) process
Operate the rotary vacuum filtration process
Perform de-aromatising, de-alcoholising or de-sulphuring operations
Prepare and monitor wine cultures

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Conduct a standard product tasting
Provide and present wine tourism information
Sell cellar door products and services
Perform cellar door stock control procedure
Conduct winery and site tours
Provide responsible service of alcohol
Clean equipment in place
Perform effectively in a wine industry workplace
Communicate wine industry information
Interact with customers

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Perform oak handling activities
Perform fermentation operations
Perform must draining operations
Operate the crushing process
Prepare and make additions and finings
Carry out inert gas handling operations
Carry out transfer operations
Apply sampling procedures
Participate in work teams and groups
Carry out manual handling tasks

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Record and present data
Participate in laboratory or field workplace safety
Collect routine site samples
Handle and transport samples or equipment
Perform basic tests
Work within a laboratory or field workplace (induction)
Apply sampling procedures
Use numerical applications in the workplace
Handle dangerous goods/hazardous substances
Participate in work teams and groups