Process and interpret data
Use laboratory application software
Analyse data and report results
Maintain and calibrate instruments and equipment
Monitor the quality of test results and data
Schedule laboratory work for a small team
Develop and maintain laboratory documentation
Conduct sensory analysis
Perform food analyses
Provide input to production trials
Apply routine chromatographic techniques
Apply routine spectrometric techniques
Perform food tests
Perform chemical tests and procedures
Perform microbiological procedures in the food industry
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