Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Apply quality systems and procedures
Provide and apply workplace information
Provide production assistance for bread products
Provide assistance in cake, pastry and biscuit production
Participate in environmentally sustainable work practices
Operate a cooling and slicing process
Operate a pastry forming and filling process
Clean equipment in place
Clean and sanitise equipment
Perform retail finance duties

Skills & Knowledge you will learn View Details

Use food preparation equipment to prepare fillings
Produce laminated pastry products
Produce non laminated pastry products
Produce sponge cake products
Produce biscuit and cookie products
Produce cake and pudding products
Schedule and produce cake and pastry production
Produce basic artisan products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Produce meringue products
Produce gateaux, tortes and entremets
Identify cultural, religious and dietary requirements for food products
Control and order bakery stock

Skills & Knowledge you will learn View Details

Produce basic bread products
Produce savoury bread products
Produce specialty flour bread products
Schedule and produce bread production
Produce sweet yeast products
Produce basic artisan products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Produce frozen dough products
Produce artisan bread products
Identify cultural, religious and dietary requirements for food products
Control and order bakery stock
Develop baked products

Skills & Knowledge you will learn View Details

Skills & Knowledge you will learn

Use food preparation equipment to prepare fillings
Produce laminated pastry products
Produce non laminated pastry products
Produce basic bread products
Produce savoury bread products
Produce specialty flour bread products
Produce sponge cake products
Produce biscuit and cookie products
Produce cake and pudding products
Produce sweet yeast products
Schedule and produce bakery production
Produce basic artisan products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Produce meringue products
Produce gateaux, tortes and entremets
Identify cultural, religious and dietary requirements for food products
Control and order bakery stock

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Produce cakes
Produce gateaux, torten and cakes
Produce pastries
Produce yeast-based bakery products
Produce petits fours
Produce desserts
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Provide service to customers
Prepare food to meet special dietary requirements
Serve food and beverage
Purchase goods
Identify hazards, assess and control safety risks

Skills & Knowledge you will learn View Details

Use food preparation equipment to prepare fillings
Produce laminated pastry products
Produce non laminated pastry products
Produce basic bread products
Produce savoury bread products
Produce specialty flour bread products
Produce sponge cake products
Produce biscuit and cookie products
Produce cake and pudding products
Produce sweet yeast products
Schedule and produce bakery production
Produce basic artisan products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Produce meringue products
Produce gateaux, tortes and entremets
Identify cultural, religious and dietary requirements for food products
Control and order bakery stock

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Produce cakes
Produce gateaux, torten and cakes
Produce pastries
Produce yeast-based bakery products
Produce petits fours
Produce desserts
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Provide service to customers
Prepare food to meet special dietary requirements
Serve food and beverage
Purchase goods
Identify hazards, assess and control safety risks

Skills & Knowledge you will learn View Details

Use food preparation equipment to prepare fillings
Produce laminated pastry products
Produce non laminated pastry products
Produce sponge cake products
Produce biscuit and cookie products
Produce cake and pudding products
Schedule and produce cake and pastry production
Produce basic artisan products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Produce meringue products
Produce gateaux, tortes and entremets
Identify cultural, religious and dietary requirements for food products
Control and order bakery stock

Skills & Knowledge you will learn View Details

Produce basic bread products
Produce savoury bread products
Produce specialty flour bread products
Schedule and produce bread production
Produce sweet yeast products
Produce basic artisan products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Produce frozen dough products
Produce artisan bread products
Identify cultural, religious and dietary requirements for food products
Control and order bakery stock
Develop baked products

Skills & Knowledge you will learn View Details

Use food preparation equipment to prepare fillings
Produce laminated pastry products
Produce non laminated pastry products
Produce basic bread products
Produce savoury bread products
Produce specialty flour bread products
Produce sponge cake products
Produce biscuit and cookie products
Produce cake and pudding products
Produce sweet yeast products
Schedule and produce bakery production
Produce basic artisan products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Produce meringue products
Produce gateaux, tortes and entremets
Identify cultural, religious and dietary requirements for food products
Control and order bakery stock