Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Contribute to OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Report on workplace performance
Participate in environmentally sustainable work practices
Carry out inert gas handling operations
Carry out transfer operations
Prepare and make additions and finings
Perform fermentation operations
Perform heat exchange operations
Operate the ion exchange process
Operate the crushing process
Perform oak handling activities
Operate the pressing process
Operate clarification by separation (centrifugation) process
Prepare and monitor wine cultures
Operate the fine filtration process
Operate the concentration process
Prepare and monitor wine cultures
Operate the pressure leaf filtration process
Operate the rotary vacuum filtration process
Operate the continuous clarification by separation (flotation) process
Perform de-aromatising, de-alcoholising or de-sulphuring operations

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Contribute to OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Report on workplace performance
Participate in environmentally sustainable work practices
Pick grapes by hand
Take and process vine cuttings
Hand prune vines
Train vines
Undertake irrigation system maintenance activities
Operate tractors
Apply chemicals under supervision
Coordinate canopy management activities
Operate the irrigation system
Operate vineyard equipment
Operate a mechanical harvester
Implement an irrigation schedule
Coordinate hand pruning activities
Tend containerised nursery plants
Identify and treat nursery plant disorders
Implement a soil management program
Apply chemicals and biological agents
Lead work teams and groups

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Sharpen knives
Implement food safety program
Apply food animal anatomy and physiology to inspection processes
Identify and report emergency diseases of food animals
Perform ante and post-mortem inspection – Bovine
Perform carcase Meat Hygiene Assessment
Perform process monitoring for Meat Hygiene Assessment
Assess effective stunning and bleeding
Handle animals humanely while conducting ante-mortem inspection

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Perform oak handling activities
Perform fermentation operations
Perform must draining operations
Operate the crushing process
Prepare and make additions and finings
Carry out inert gas handling operations
Carry out transfer operations
Apply sampling procedures
Participate in work teams and groups
Carry out manual handling tasks

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Operate tallow processing plant
Operate continuous cooker
Operate press
Monitor boiler operations
Produce rendered products hygienically
Render edible products

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Apply chemicals under supervision
Assist with low volume irrigation operations
Operate tractors
Hand prune vines
Pick grapes by hand
Train vines
Take and process vine cuttings
Carry out basic canopy maintenance
Carry out manual handling tasks
Apply sampling procedures

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Sharpen knives
Stun animal
Stick and bleed animal
Assess effective stunning and bleeding
Rod weasand
Seal weasand
Ring bung
Seal bung
Perform flanking cuts
Perform brisket cuts
Operate air knife

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Prepare and display bakery products
Apply retail food safety practices
Balance point-of-sale terminal
Perform retail finance duties
Prepare and serve espresso coffee
Operate a pastry forming and filling process
Clean and sanitise equipment

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Overview wild game meat industry
Operate a game harvesting vehicle
Eviscerate, inspect and tag wild game carcase in the field
Receive and inspect wild game carcases from the field
Receive and inspect wild game carcases at a processing plant
Store wild game carcases
Use firearms to harvest wild game
Sharpen knives
Eviscerate wild game animal carcase
Use standard product descriptions – kangaroos

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Contribute to OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Report on workplace performance
Participate in environmentally sustainable work practices
Operate the bottle supply process
Operate the palletising process
Operate the carton erection process
Operate the carton packing process
Operate the bottle capsuling process
Operate the electronic coding process
Clean and sanitise equipment
Conduct routine maintenance
Operate the bottle sealing process
Operate traditional sparkling wine processes
Operate the tirage and transfer process
Operate the labelling process
Operate the softpack filling process
Operate the bottle filling process
Set up production or packaging line for operation
Apply quality standards
Provide work skill instruction
Perform packaging equipment changeover