Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Contribute to OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Report on workplace performance
Participate in environmentally sustainable work practices
Carry out inert gas handling operations
Carry out transfer operations
Prepare and make additions and finings
Perform fermentation operations
Perform heat exchange operations
Operate the ion exchange process
Operate the crushing process
Perform oak handling activities
Operate the pressing process
Operate clarification by separation (centrifugation) process
Prepare and monitor wine cultures
Operate the fine filtration process
Operate the concentration process
Prepare and monitor wine cultures
Operate the pressure leaf filtration process
Operate the rotary vacuum filtration process
Operate the continuous clarification by separation (flotation) process
Perform de-aromatising, de-alcoholising or de-sulphuring operations

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Contribute to OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Report on workplace performance
Participate in environmentally sustainable work practices
Pick grapes by hand
Take and process vine cuttings
Hand prune vines
Train vines
Undertake irrigation system maintenance activities
Operate tractors
Apply chemicals under supervision
Coordinate canopy management activities
Operate the irrigation system
Operate vineyard equipment
Operate a mechanical harvester
Implement an irrigation schedule
Coordinate hand pruning activities
Tend containerised nursery plants
Identify and treat nursery plant disorders
Implement a soil management program
Apply chemicals and biological agents
Lead work teams and groups

Skills & Knowledge you will learn View Details

Manage own work performance
Facilitate Quality Assurance process
Participate in workplace health and safety risk control process
Facilitate hygiene and sanitation performance
Supervise new recruits
Promote innovation in a team environment
Facilitate achievement of enterprise environmental policies and goals
Foster a learning culture in a meat enterprise
Build productive and effective workplace relationships
Lead communication in the workplace
Participate in product recall
Manage and maintain a food safety plan

Skills & Knowledge you will learn View Details

Manage own work performance
Facilitate Quality Assurance process
Participate in workplace health and safety risk control process
Facilitate hygiene and sanitation performance
Conduct an internal audit of a documented program
Participate in the ongoing development and implementation of a HACCP and Quality Assurance system
Identify, evaluate and control food safety hazards
Conduct food safety audits
Develop and implement Quality Assurance program for a rendering plant
Apply meat science
Oversee plant compliance with the Australian Standards for meat processing
Participate in product recall

Skills & Knowledge you will learn View Details

Implement food safety program
Apply food animal anatomy and physiology to inspection processes
Identify and report emergency diseases of food animals
Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Manage own work performance
Facilitate Quality Assurance process
Participate in workplace health and safety risk control process
Facilitate hygiene and sanitation performance
Sharpen knives
Perform ante and post-mortem inspection – Ovine and Caprine
Perform ante and post-mortem inspection – Calves
Participate in the ongoing development and implementation of a HACCP and Quality Assurance System
Assess compliance with food safety programs
Conduct food safety audits
Raise and validate requests for export permits and Meat Transfer Certificates
Oversee plant compliance with the Australian Standards for meat processing

Skills & Knowledge you will learn View Details

Develop and assess a meat retailing business opportunity
Design and manage the food safety system
Manage new product or process development
Develop and implement a business plan
Manage store facilities
Manage budgets and financial plans

Skills & Knowledge you will learn View Details

Manage transportation of meat, meat products and meat by-products
Manage new product or process development
Manage and improve meat industry plant operations
Provide leadership across the organisation
Manage, maintain and continuously improve workplace health and safety plans and systems
Manage complex projects

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Conduct a standard product tasting
Provide and present wine tourism information
Sell cellar door products and services
Perform cellar door stock control procedure
Conduct winery and site tours
Provide responsible service of alcohol
Clean equipment in place
Perform effectively in a wine industry workplace
Communicate wine industry information
Interact with customers

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Sharpen knives
Implement food safety program
Apply food animal anatomy and physiology to inspection processes
Identify and report emergency diseases of food animals
Perform ante and post-mortem inspection – Bovine
Perform carcase Meat Hygiene Assessment
Perform process monitoring for Meat Hygiene Assessment
Assess effective stunning and bleeding
Handle animals humanely while conducting ante-mortem inspection

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Perform oak handling activities
Perform fermentation operations
Perform must draining operations
Operate the crushing process
Prepare and make additions and finings
Carry out inert gas handling operations
Carry out transfer operations
Apply sampling procedures
Participate in work teams and groups
Carry out manual handling tasks