Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Transport and store chemicals
Prepare and apply chemicals to control pest, weeds and diseases
Operate irrigation technology
Implement an irrigation schedule
Operate tractors
Hand prune vines
Operate vineyard equipment
Identify and treat nursery plant disorders
Monitor and maintain nursery plants
Operate specialised canopy management equipment
Operate a mechanical harvester
Implement a soil management program
Perform shed nursery activities
Lead team effectiveness
Implement the pest prevention program

Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Operate the bottle supply process
Operate the carton erection process
Operate the carton packing process
Operate the palletising process
Operate the electronic coding process
Operate the bottle capsuling process
Perform basic packaging tests and inspections
Operate the bottle filling process
Operate the labelling process
Operate the softpack filling process
Operate the bottle sealing process
Operate the tirage and transfer process
Operate traditional sparkling wine processes
Set up a production or packaging line for operation
Apply principles of food packaging

Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Perform standard calibrations
Process and interpret data
Use laboratory application software
Perform calibration checks on equipment and assist with its maintenance
Perform basic tests
Prepare working solutions
Prepare culture media
Perform aseptic techniques
Perform microscopic examination
Prepare, standardise and use solutions
Clean and sanitise equipment
Apply critical control point requirements
Lead team effectiveness
Provide work skill instruction
Apply environmentally sustainable work practices

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Apply chemicals under supervision
Assist with low volume irrigation operations
Operate tractors
Hand prune vines
Pick grapes by hand
Train vines
Take and process vine cuttings
Carry out basic canopy maintenance
Carry out manual handling tasks
Apply sampling procedures

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Prepare and display bakery products
Apply retail food safety practices
Balance point-of-sale terminal
Perform retail finance duties
Prepare and serve espresso coffee
Operate a pastry forming and filling process
Clean and sanitise equipment

Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Provide and present wine tourism information
Conduct winery and site tours
Plan and deliver a wine tasting event
Coordinate winery hospitality activities
Conduct sensory evaluation of wine
Evaluate wines (advanced)
Create a customer-centric culture
Manage promotional activities
Provide responsible service of alcohol
Provide advice on Australian wines
Provide advice on imported wines
Organise the importing and exporting of goods
Participate in an audit process
Control and order stock
Provide first aid

Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Perform oak handling activities
Perform fermentation operations
Operate the ion exchange process
Perform heat exchange operations
Prepare and make additions and finings
Carry out inert gas handling operations
Carry out transfer operations
Operate the continuous clarification by separation (flotation) process
Operate the concentration process
Operate the pressing process
Operate the fine filtration process
Operate clarification by separation (centrifugation) process
Operate the rotary vacuum filtration process
Perform de-aromatising, de-alcoholising or de-sulphuring operations
Prepare and monitor wine cultures

Skills & Knowledge you will learn View Details

Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Use numerical applications in the workplace
Handle materials and products
Clean work area during operations
Inspect hindquarter and remove contamination
Inspect forequarter and remove contamination
Rotate stored meat
Rotate meat product
Sharpen knives
Trim meat to specifications
Prepare and slice meat cuts
Assess product in chillers
Operate mixer or blender unit
Maintain production records
Sort meat
Batch meat
Prepare product formulations
Ferment and mature product
Blend meat product
Smoke product
Identify and repair equipment faults
Provide work skill instruction

Skills & Knowledge you will learn View Details

Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Apply animal welfare and handling requirements
Handle livestock using basic techniques
Prepare animals for slaughter
Feed race
Restrain animal
Perform emergency kill
Handle working dogs in stock yards
Handle animals humanely while conducting ante-mortem inspection
Perform ante-mortem inspection and make disposition
Overview of the NLIS for sheep and goats
Manage NLIS data for sheep and goats in lairage
Manage NLIS for saleyard purchase of sheep or goats
Follow and implement an established work plan
Identify and report emergency diseases of food animals
Conduct an internal audit of a documented program

Skills & Knowledge you will learn View Details

Manage own work performance
Facilitate Quality Assurance process
Participate in workplace health and safety risk control process
Facilitate hygiene and sanitation performance
Oversee plant compliance with the Australian standards for meat processing
Oversee export requirements
Contribute to abattoir design and construction processes
Oversee humane handling of animals
Establish sampling program
Supervise new recruits
Conduct food safety audits
Assess competence