Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Apply chemicals under supervision
Assist with low volume irrigation operations
Operate tractors
Hand prune vines
Pick grapes by hand
Train vines
Take and process vine cuttings
Carry out basic canopy maintenance
Carry out manual handling tasks
Apply sampling procedures

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Prepare and display bakery products
Apply retail food safety practices
Balance point-of-sale terminal
Perform retail finance duties
Prepare and serve espresso coffee
Operate a pastry forming and filling process
Clean and sanitise equipment

Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Provide and present wine tourism information
Conduct winery and site tours
Plan and deliver a wine tasting event
Coordinate winery hospitality activities
Conduct sensory evaluation of wine
Evaluate wines (advanced)
Create a customer-centric culture
Manage promotional activities
Provide responsible service of alcohol
Provide advice on Australian wines
Provide advice on imported wines
Organise the importing and exporting of goods
Participate in an audit process
Control and order stock
Provide first aid

Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Perform oak handling activities
Perform fermentation operations
Operate the ion exchange process
Perform heat exchange operations
Prepare and make additions and finings
Carry out inert gas handling operations
Carry out transfer operations
Operate the continuous clarification by separation (flotation) process
Operate the concentration process
Operate the pressing process
Operate the fine filtration process
Operate clarification by separation (centrifugation) process
Operate the rotary vacuum filtration process
Perform de-aromatising, de-alcoholising or de-sulphuring operations
Prepare and monitor wine cultures

Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Transport and store chemicals
Prepare and apply chemicals to control pest, weeds and diseases
Operate irrigation technology
Implement an irrigation schedule
Operate tractors
Hand prune vines
Operate vineyard equipment
Identify and treat nursery plant disorders
Monitor and maintain nursery plants
Operate specialised canopy management equipment
Operate a mechanical harvester
Implement a soil management program
Perform shed nursery activities
Lead team effectiveness
Implement the pest prevention program

Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Operate the bottle supply process
Operate the carton erection process
Operate the carton packing process
Operate the palletising process
Operate the electronic coding process
Operate the bottle capsuling process
Perform basic packaging tests and inspections
Operate the bottle filling process
Operate the labelling process
Operate the softpack filling process
Operate the bottle sealing process
Operate the tirage and transfer process
Operate traditional sparkling wine processes
Set up a production or packaging line for operation
Apply principles of food packaging

Skills & Knowledge you will learn View Details

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Perform standard calibrations
Process and interpret data
Use laboratory application software
Perform calibration checks on equipment and assist with its maintenance
Perform basic tests
Prepare working solutions
Prepare culture media
Perform aseptic techniques
Perform microscopic examination
Prepare, standardise and use solutions
Clean and sanitise equipment
Apply critical control point requirements
Lead team effectiveness
Provide work skill instruction
Apply environmentally sustainable work practices

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Overview wild game meat industry
Operate a game harvesting vehicle
Eviscerate, inspect and tag wild game carcase in the field
Receive and inspect wild game carcases from the field
Receive and inspect wild game carcases at a processing plant
Store wild game carcases
Use firearms to harvest wild game
Sharpen knives
Eviscerate wild game animal carcase
Use standard product descriptions – kangaroos

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Implement food safety program
Conduct an internal audit of a documented program
Perform carcase Meat Hygiene Assessment
Grade beef carcases using Meat Standards Australia standards
Use standard product descriptions – beef
Perform manual chemical lean testing
Assess product in chillers
Monitor temperature and pH decline
Record and present data
Collect and prepare standard samples
Perform basic tests

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Identify species and meat cuts
Trim meat for further processing
Sharpen knives
Store meat product
Prepare minced meat and minced meat products
Provide service to customers
Select, weigh and package meat for sale
Clean a meat retail work area
Use numerical applications in the workplace
Comply with Quality Assurance and HACCP requirements
Break and cut product using a bandsaw
Provide advice on cooking and storage of meat products
Package products using manual packing and labelling equipment
Use basic methods of meat cookery
Make and sell sausages
Produce and sell value-added products
Prepare and operate bandsaw
Prepare and slice meat cuts
Trim meat to specifications
Prepare specialised cuts
Assess carcase or product quality
Calculate yield of carcase or product
Manage stock
Meet customer needs
Provide advice on nutritional role of meat
Merchandise products, services
Cure, corn and sell product
Assess and sell poultry product
Locate, identify and assess meat cuts
Assess and address customer preferences
Prepare and produce value added products
Prepare primal cuts
Monitor meat temperature from receival to sale
Vacuum pack product in a retail operation
Break small stock carcases for retail sale
Break large stock carcases for retail sale
Provide mentoring
Utilise the Meat Standards Australia system to meet customer requirements
Provide work skill instruction