Handle stock
Inspect and clean aquatic work equipment
Meet workplace health and safety requirements
Communicate in the seafood industry
Work effectively in the seafood industry
Collect broodstock and seedstock
Manipulate stock culture environment
Undertake routine maintenance of water supply and disposal systems and structures
Feed stock
Monitor stock and environmental conditions
Carry out on-farm post-harvest operations
Maintain stock culture, holding and other farm structures
Meet workplace health and safety requirements
Apply basic seafood handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Maintain the temperature of seafood
Operate a packaging process
Clean fish
Fillet fish and prepare portions
Work with knives
Head and peel crustaceans
Process squid, cuttlefish and octopus
Shuck molluscs
Meet workplace health and safety requirements
Apply basic seafood handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Maintain the temperature of seafood
Clean work area
Fillet fish and prepare portions
Work with knives
Prepare, cook and retail seafood products
Retail seafood
Follow point-of-sale procedures
Receive and store stock
Identify and report signs of aquatic disease or pests
Contribute to workplace health and safety processes
Work effectively in the seafood industry
Monitor stock handling activities
Maintain water quality and environmental monitoring
Monitor harvest and post-harvest activities
Monitor production and maintain algal or live-feed cultures
Apply aquaculture biosecurity measures
Perform basic servicing and maintenance of main propulsion unit and auxiliary systems
Operate main propulsion unit and auxiliary systems
Transmit and receive information by marine radio
Apply basic survival skills in the event of vessel abandonment
Plan and navigate a passage for a vessel up to 12 metres
Comply with regulations to ensure safe operation of a vessel up to 12 metres
Follow environmental work practices
Apply seamanship skills aboard a vessel up to 12 metres
Identify and report signs of aquatic disease or pests
Contribute to workplace health and safety processes
Work effectively in the seafood industry
Collect and preserve biological samples
Monitor harvest and post-harvest activities
Support hatchery operations
Apply control measures for predators and pests
Apply aquaculture biosecurity measures
Provide first aid
Work effectively as a diver in the seafood industry
Perform diving operations using SCUBA
Undertake emergency procedures in SCUBA diving operations
Perform underwater work in the aquaculture sector
Plan for minimal environmental impact
SCUBA dive in open water to a maximum depth of 18 metres
Act to prevent interaction with protected species
Monitor hygiene and sanitation requirements
Supervise storage of temperature controlled stock
Contribute to workplace health and safety processes
Apply basic seafood handling and safety practices
Work effectively in the seafood industry
Monitor the implementation of quality and food safety programs
Participate in a HACCP team
Operate a freezing process
Apply quality systems and procedures
Operate interrelated processes in a production system
Operate interrelated processes in a packaging system
Operate vessel deck machinery and lifting appliance
Handle and pack sashimi-grade fish
Evaluate a batch of seafood
Operate refrigerated storerooms
Control stock
Monitor hygiene and sanitation requirements
Supervise storage of temperature controlled stock
Contribute to workplace health and safety processes
Apply basic seafood handling and safety practices
Work effectively in the seafood industry
Monitor the implementation of quality and food safety programs
Participate in a HACCP team
Implement and monitor environmentally sustainable work practices
Operate vessel deck machinery and lifting appliance
Retail seafood
Wholesale product
Receive and distribute product
Operate refrigerated storerooms
Create a customer-centric culture
Follow point-of-sale procedures
Control stock
Maintain workplace health and safety processes
Supervise and maintain a food safety plan
Evaluate a batch of seafood
Wholesale product
Buy seafood product
Analyse domestic seafood market opportunities
Analyse international seafood market opportunities
Develop and provide information about seafood product
Supervise storage of temperature controlled stock
Supervise work routines and staff performance
Develop teams and individuals
Show leadership in the workplace
Identify risk and apply risk management processes
Undertake small business planning
Manage a small team
Maintain workplace health and safety processes
Supervise and maintain a food safety plan
Evaluate a batch of seafood
Establish sampling program
Supervise and verify supporting programs for food safety
Develop a HACCP-based food safety plan
Conduct internal food safety audits
Implement and monitor environmentally sustainable work practices
Manage a product recall
Develop and implement a seafood waste utilisation strategy
Supervise work routines and staff performance
Develop teams and individuals
Show leadership in the workplace
Identify risk and apply risk management processes
Apply statistics to operational processes