Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Implement and monitor environmentally sustainable work practices
Show leadership in the workplace
Monitor a safe workplace
Identify risk and apply risk management processes
Undertake prosecution procedures for magistrate’s court
Conduct an investigative audit
Administer the district office
Undertake the prosecution in a trial
Coordinate investigation processes
Undertake project work
Establish networks
Coordinate business resources
Report on financial activity
Plan and achieve change and results
Promote innovation in a team environment
Lead and facilitate off site staff

Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Meet workplace OHS requirements
Implement and monitor environmentally sustainable work practices
Operate vessel deck machinery and lifting appliance
Manage and control fishing operations
Locate fishing grounds and stocks of fish
Adjust and position fishing gear
Transmit and receive information by marine radio
Monitor and record fishing operations
Contribute to effective communications and teamwork on a coastal vessel
Provide first aid
Implement OHS policies and guidelines
Maintain the temperature of seafood
Assemble and repair damaged netting
Control and order stock
Act to prevent interaction with protected species

Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Work effectively in the seafood industry
Meet workplace OHS requirements
Uphold the values and principles of public service
Comply with legislation in the public sector
Exercise compliance powers
Monitor fish catches for legal compliance
Operate off-road vehicles
Support the judicial process
Gather, collate and record information
Facilitate effective communication in the workplace
Monitor and record fishing operations
Collect reliable scientific data and samples
Collect routine fishery management data
Meet work health and safety requirements
Operate a small vessel

Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Meet workplace OHS requirements
Monitor the implementation of quality and food safety programs
Report on workplace performance
Operate refrigerated storerooms
Operate interrelated processes in a packaging system
Work with knives
Identify equipment faults
Participate in a HACCP team
Apply quality standards
Operate a heat treatment process
Operate an extrusion process
Operate an interrelated processes in a production system
Operate a freezing process
Control stock
Receive and store stock

Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Meet workplace OHS requirements
Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Coordinate work teams
Coordinate merchandise presentation
Retail fresh, frozen and live seafood
Apply point-of-sale handling procedures
Coordinate interaction with customers
Prepare, pack and dispatch stock for live transport
Receive and distribute product
Load and unload goods/cargo
Control stock
Participate in HACCP team
Receive and store stock
Interact with customers

Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Meet workplace OHS requirements
Supervise work routines and staff performance
Operate hatchery
Coordinate sustainable aquaculture practices
Supervise harvest and post-harvest activities
Identify risk and apply risk management processes
Implement property improvement, construction and repair
Supervise maintenance of property machinery and equipment
Minimise risks in the use of chemicals
Facilitate Quality Assurance process
Participate in a quality audit
Analyse and present research information
Communicate with the community
Develop teams and individuals
Show leadership in the workplace
Support the recruitment, selection and induction of staff
Implement continuous improvement

Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Meet workplace OHS requirements
Implement and monitor environmentally sustainable work practices
Administer the district office
Undertake prosecution procedures for magistrate’s court
Investigate non-compliance
Exercise regulatory powers
Contribute to team effectiveness
Gather and manage evidence
Monitor fish catches for legal compliance
Plan and undertake patrol operations
Implement aquaculture compliance
Board vessel at sea
Receive and validate data
Plan the surveillance operation
Operate and maintain surveillance equipment
Monitor and record fishing operations
Analyse and report onboard observations
Collect reliable and scientific data and samples
Identify risk and apply risk management processes

Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Meet workplace OHS requirements
Evaluate a batch of seafood
Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Apply hygiene and sanitation practices
Buy seafood product
Supervise work routines and staff performance
Participate in product recall
Establish sampling program
Source goods/services and evaluate contractors
Coordinate the production of brochures and marketing materials
Prepare financial reports
Conduct online transactions
Communicate electronically
Show leadership in the workplace
Investigate micro business opportunities
Identify risk and apply risk management processes

Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Meet workplace OHS requirements
Supervise work routines and staff performance
Buy seafood product
Export product
Apply and monitor food safety requirements
Manage merchandise and store presentation
Control store security
Control inventory
Manage store facilities
Process payroll
Produce complex desktop published documents
Conduct online transactions
Develop teams and individuals
Organise personal work priorities and development
Show leadership in the workplace
Implement continuous improvement
Undertake small business planning

Skills & Knowledge you will learn View Details

Apply basic food handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Meet workplace OHS requirements
Manage the production system
Develop and review a business plan
Develop a stock nutrition program
Develop and implement an aquaculture breeding strategy
Establish an aquacultural enterprise
Plan environmentally sustainable aquacultural practices
Develop export markets for produce
Manage a supply chain
Manage risk
Supervise harvest and post-harvest activities
Plan and manage infrastructure requirements
Manage estate planning
Manage staff
Manage machinery and equipment
Develop, manage and maintain quality systems
Manage payroll
Undertake project work