Baker’s Assistant

Food & Wine Processing

Areas Of Interest: Commercial Baking & Pastrycooking

Certificate Level: Certificate II

Certificate Name: Certificate II in Baking

Certificate Description: Employees work in a commercial bakery environment and assist bakers with the preparation and production of bread, cakes, pastries and biscuit products.

Code: FBP20217

Work Type: Persuading & Service Practical & Manual

Skills & Knowledge you will learn

Use food preparation equipment to prepare fillings
Maintain ingredient stores
Produce basic bread products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Provide and apply workplace information
Produce non laminated pastry products
Produce biscuit and cookie products
Work in a socially diverse environment
Advise on products and services

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