Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Implement the food safety program and procedures
Operate a cooling, slicing and wrapping process
Freeze dough
Operate a baking process
Clean and sanitise equipment
Conduct routine maintenance
Work with temperature controlled stock
Maintain food safety when loading, unloading and transporting food
Operate a forklift