Dairy Process Worker

Food & Wine Processing

Areas Of Interest: Food Processing & Packing

Certificate Level: Certificate II

Certificate Name: Certificate II in Food Processing

Certificate Description: Dairy Process Workers are required to operate equipment that processes and packages milk, cream, butter, cheese, ice cream and other dairy products. Employees also maintain and repair the processing equipment.

Code: FBP20117

Work Type: Practical & Manual

Skills & Knowledge you will learn

Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Implement the food safety program and procedures
Operate a butter churning process
Operate a cooling and hardening process
Operate a fermentation process
Carry out manual handling tasks
Clean and sanitise equipment
Work with temperature controlled stock
Apply competitive systems and practices
Work in a socially diverse environment

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