Skills & Knowledge you will learn

Communicate effectively as a workplace leader
Undertake project work
Identify risk and apply risk management processes
Implement and monitor WHS policies, procedures and programs to meet legislative requirements
Supervise and maintain a food safety plan
Control food contamination and spoilage
Describe and analyse data using mathematical principles
Implement and monitor environmentally sustainable work practices
Apply food processing technologies
Apply digital technology in food processing
Establish operational requirements for a food processing enterprise
Monitor refrigeration and air conditioning systems in food processing
Plan and coordinate production equipment maintenance
Manage internal audits
Determine handling processes for perishable food items
Apply basic process engineering principles to food processing
Apply an understanding of food additives
Establish process capability
Roster staff
Apply an understanding of legal compliance of food production