Meat Processing Team Leader

Food & Wine Processing

Areas Of Interest: Meat Processing, Smallgoods & Retailing

Certificate Level: Certificate IV

Certificate Name: Certificate IV in Meat Processing (Leadership)

Certificate Description: As a Meat Processing Team Leader you would work in a medium to large meat processing plant and are responsible for managing work teams to meet production outcomes.

Code: AMP40315

Work Type: Organising & Clerical Practical & Manual

Skills & Knowledge you will learn

Manage own work performance
Facilitate Quality Assurance process
Participate in workplace health and safety risk control process
Facilitate hygiene and sanitation performance
Supervise new recruits
Promote innovation in a team environment
Facilitate achievement of enterprise environmental policies and goals
Foster a learning culture in a meat enterprise
Build productive and effective workplace relationships
Lead communication in the workplace
Participate in product recall
Manage and maintain a food safety plan

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Food & Wine Processing