Farm Hand (Production Horticulture)

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Areas Of Interest:   Crops, Fruit & Vegetables Farming
Certificate Level:  Certificate II
Certificate Name:  Certificate II in Production Horticulture
Certificate Description:  Farm Hands (Production Horticulture) are involved in a wide range of growing and harvesting tasks such as operating tractors and equipment, undertaking irrigation activities, establishing and maintaining crops.
Code:  AHC20316
Work Type:  Practical & Manual

Skills & Knowledge you will learn

Participate in work health and safety processes
Plant horticultural crops
Support horticultural crop harvesting
Carry out post-harvest operations
Treat plant pests, diseases and disorders
Operate basic machinery and equipment
Observe enterprise quality assurance procedure
Shift materials safely using manual handling methods
Maintain food safety when loading, unloading and transporting food
Undertake operational maintenance of machinery
Operate tractors
Undertake propagation activities
Care for nursery plants
Collect and record production data
Assist with pressurised irrigation operations

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