Skills & Knowledge you will learn

Maintain work health and safety processes
Develop a crop regulation program
Develop a soil health and plant nutrition program
Sample soils and interpret results
Implement and monitor a horticultural crop harvesting program
Manage biodynamic production
Implement the food safety program and procedures
Manage mushroom substrate preparation
Control Phase II mushroom substrate process
Manage mushroom crop development
Supervise work routines and staff performance
Implement and monitor quality assurance procedures