Skills & Knowledge you will learn

Maintain work health and safety processes
Schedule irrigations
Develop a soil health and plant nutrition program
Sample soils and interpret results
Develop a crop regulation program
Implement and monitor a horticultural crop harvesting program
Develop a soil use map for a property
Assess olive oil for style and quality
Develop harvesting and processing specifications to produce an olive oil
Implement and monitor quality assurance procedures
Implement the food safety program and procedures
Supervise work routines and staff performance