Seafood Process Worker

Gardening, Farming, Animals & Environment

Areas Of Interest: Seafood - Aquaculture, Fishing Operations & Processing

Certificate Level: Certificate II

Certificate Name: Certificate II in Seafood Post Harvest Operations

Certificate Description: Working as a Seafood Process Worker your duties would include sorting and grading, scaling, cleaning, filleting, shelling and packaging various seafood products.

Code: SFI20319

Work Type: Nature & Recreation Practical & Manual

Skills & Knowledge you will learn

Meet workplace health and safety requirements
Apply basic seafood handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Maintain the temperature of seafood
Operate a packaging process
Clean fish
Fillet fish and prepare portions
Work with knives
Head and peel crustaceans
Process squid, cuttlefish and octopus
Shuck molluscs

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