Skills & Knowledge you will learn

Monitor hygiene and sanitation requirements
Supervise storage of temperature controlled stock
Contribute to workplace health and safety processes
Apply basic seafood handling and safety practices
Work effectively in the seafood industry
Monitor the implementation of quality and food safety programs
Participate in a HACCP team
Operate a freezing process
Apply quality systems and procedures
Operate interrelated processes in a production system
Operate interrelated processes in a packaging system
Operate vessel deck machinery and lifting appliance
Handle and pack sashimi-grade fish
Evaluate a batch of seafood
Operate refrigerated storerooms
Control stock