Skills & Knowledge you will learn

Implement and monitor environmentally sustainable work practices
Use food preparation equipment
Prepare dishes using basic methods of cookery
Coordinate cooking operations
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable supplies
Control stock
Implement and monitor work health and safety practices
Use cookery skills effectively
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Plan and display buffets
Plan catering for events or functions
Transport and store food
Produce desserts
Monitor work operations
Enhance customer service experiences