Skills & Knowledge you will learn

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare and present simple dishes
Prepare dishes using basic methods of cookery
Clean kitchen premises and equipment
Show social and cultural sensitivity
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Use cookery skills effectively
Prepare and present sandwiches
Prepare vegetable, fruit, egg and farinaceous dishes
Produce cook-chill and cook-freeze foods
Prepare poultry dishes
Prepare stocks, sauces and soups
Prepare food to meet special dietary requirements
Receive and store stock
Assist with monitoring and modification of meals and menus according to individualised plans