Skills & Knowledge you will learn

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare and present simple dishes
Prepare dishes using basic methods of cookery
Clean kitchen premises and equipment
Show social and cultural sensitivity
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Work effectively in hospitality service
Provide responsible service of alcohol
Operate a bar
Prepare and serve non-alcoholic beverages
Prepare and serve espresso coffee
Produce and serve food for buffets
Serve food and beverage
Provide service to customers
Process financial transactions