Ship's Cook - Register Online for Training at Apprenticeship.com.au

Transport, Logistics & Warehousing

Ship’s Cook

Areas Of Interest: Stevedoring, Sea & Water Transport

Certificate Level: Certificate III

Certificate Name: Certificate III in Maritime Operations (Marine Cookery)

Certificate Description: As a Ship's Cook you would prepare meals for the crew and customers onboard the vessel. You play an integral role in the operation of the vessel ensuring that nutritious meals are provided and that the galley is maintained to a high standard.

Code: MAR30415

Work Type: Practical & Manual

Skills & Knowledge you will learn

Follow vessel security procedures
Observe personal safety and social responsibility
Prevent and fight fires on board a vessel
Survive at sea in the event of vessel abandonment
Provide first aid
Prepare simple dishes
Produce dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Provide service to customers
Use hygienic practices for food safety
Maintain the quality of perishable items
Control stock
Participate in safe work practices

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