Commercial Cookery Chef Apprenticeships – 1st – 2nd Year – Woolloongabba QLD, Australia

POSITION DESCRIPTION
Are you looking for an organisation that emphasises career growth by building upon your existing skills and champions you when you exceed expectations?

Is being part of a collaborative inclusive culture that practices diversity and links its values to its philosophy important to you?

Then this is your next career move.

We currently have an exciting opportunity for 1-2 Apprentice Chefs to join our team. We are seeking candidates who have a passion for cooking and a desire to learn. Preferably, we would prefer a candidates who has completed their 1st Year of learning, or would like to start learning the industry.

Under the leadership of our Executive Chef and Sous Chef you will:

• Assist in the preparation of appetizers, salads, stocks, sauces and soups, vegetables, fruit, eggs and flour/starch dishes.
• Select, prepare and cook poultry, seafood and meat.
• Operate standard cooking equipment such as mixers, steamers, toasters, choppers, fryers, ovens and stoves.
• Actively participate in team operations to learn skills, duties and procedures.
• Adhere to food safety and hygiene standards.

To be successful in this role you will:

• Have the ability to work in a safe, hygienic and professional manner, maintaining all work health and safety standards.
• Possess excellent interpersonal communication skills and a commitment to guest satisfaction.
• Have experience working in a hotel kitchen environment and completed your first year of apprenticeship, or want to commence their apprenticeship
• Have a willingness to work weekends, nights and public holidays, learn and adapt in a face-paced Kitchen environment.
• Able to work with a large team