Certificate III in Patisserie (VIC and QLD ONLY)

Study Method:   In-class
Highest Level of Education:   Certificate III
Recognition:   Nationally Recognised Training

This is a nationally approved vocational course that is recognised throughout Australia

Course Code:   SIT31016
Course Provider:   Front Cooking School
Start Date:  Enrol anytime
RTO Code:  4112

Course Overview

Mornings in the kitchen baking warm, flaky croissants, afternoons creating the perfect sweet and salty pastries, and evenings carefully decorating a wedding cake for the next day event. If the delectable aromas and breathtaking sights of specialty baking rule your life, then Front Cooking School’s Certificate III in Patisserie is the course for you. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Career Outcomes

  • Pastry Chef
  • Patissier

Duration and Study Load:

  • 12 months
  • 20 hours per week
  • 2-3 days per week

Entry Requirements:

  • Entry by interview

About course Provider:

At Front Cooking School, our state-of-the-art amenities will help you tie on your apron and launch your cooking career with the best possible start, no matter where in the world you want to go.

Our three campuses are inviting spaces filled with friendly faces and industry features that are first-class.

Front Cooking School is a trading name of Acknowledge Education Pty Ltd which is a Registered Training Organisation (RTO 4112)

CRICOS Provider Code 00197D

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