Certificate IV in Patisserie (VIC and QLD ONLY)

Study Method:   In-class
Highest Level of Education:   Certificate IV
Recognition:   Nationally Recognised Training

This is a nationally approved vocational course that is recognised throughout Australia

Course Code:   SIT40716
Course Provider:   Front Cooking School
Start Date:  Enrol anytime
RTO Code:  4112

Course Overview

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

Career Outcomes

  • Chef de Partie
  • Chef Patissier

Duration and Study Load:

  • 18 months
  • 20 hours per week
  • 2-3 days per week

About course Provider:

At Front Cooking School, our state-of-the-art amenities will help you tie on your apron and launch your cooking career with the best possible start, no matter where in the world you want to go.

Our three campuses are inviting spaces filled with friendly faces and industry features that are first-class.

Front Cooking School is a trading name of Acknowledge Education Pty Ltd which is a Registered Training Organisation (RTO 4112)

CRICOS Provider Code 00197D

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